12.00
Description |
Spinach is a green leafy vegetable with tender leaves that offer a mild, juicy, and crisp flavor. |
Facts |
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Benefits |
Spinach is packed with essential vitamins that support heart and bone health. It contains more vitamin C than regular spinach, helping to combat free radicals and reduce the risk of various cancers. Additionally, its vitamin A content promotes healthy vision and lowers the risk of eye-related conditions. |
How to Use |
The young leaves of spinach can be used in much the same way as regular spinach—raw in salads or cooked by boiling, steaming, stir-frying, or adding to soups, stews, tofu dishes, and curries. Due to their mucilaginous texture (similar to okra), these leaves are often used as a natural thickener in soups and stews. |
Packed on |
0000-00-00 |
Best Before |
2 days from PKG Date |
Package |
1 Pc |
Highlights |
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