189.00
Description |
Chana Dal, or split chickpeas, is a staple in Indian cuisine, appreciated for its mild, nutty flavor and rich nutritional profile. Packed with protein, fiber, and vital nutrients such as iron and folate, it contributes to a balanced diet. Easy to cook and incredibly versatile, Chana Dal is commonly used in soups, stews, curries, and salads. |
Facts |
Chana dal is rich in fiber, which helps lower cholesterol levels. With a low glycemic index, it is an excellent choice for those managing diabetes. It is also a valuable source of zinc, folate, calcium, and protein. Low in fat, most of the fat in chana dal is polyunsaturated. |
Benefits |
Provides energy A great source of plant-based protein Supports heart health Diabetes-friendly Enhances insulin response Helps lower blood pressure Rich in fiber Aids in weight loss |
How to Use |
It is highly nutritious and delicious, commonly used in both sweet and savory dishes for its rich flavor and aroma. |
Packed on |
2024-11-26 |
Best Before |
2024-08-30 |
Package |
1 Kg |
Highlights |
We provide only the highest quality products. |
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