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Description |
These are not only delicious but also incredibly healthy. Quick to prepare and full of flavor, they are a great source of protein, carbohydrates, and fiber. Being gluten free and fat-free, they are also easy to digest. |
Facts |
Consuming barnyard millet is believed to offer numerous health benefits, including protection against diabetes, cardiovascular diseases, obesity, skin issues, cancer, and celiac disease. Its flour is gluten free, making it a suitable addition to the diets of individuals with celiac disease or diabetes. |
Benefits |
Barnyard or Sanwa millet supports individuals with diabetes and heart disease. It contains 50 to 60 percentage carbohydrates, which provide a significant energy boost after consumption. An excellent source of protein A powerhouse of healthy fats Promotes stronger bones Naturally gluten-free Enhances skin and hair health |
How to Use |
Millet is an ancient grain that has been enjoyed by people for thousands of years. It is also used as food for livestock and birds. Gaining popularity for its fast-growing, drought resistant nature and low environmental requirements, millet is a rich source of protein, fiber, and essential vitamins and minerals. |
Packed on |
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Best Before |
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Package |
1 kg |
Highlights |
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Milk Supply