0.00
Description |
Barnyard millet is a small, nutrient rich grain mainly grown in India and other Asian countries. With its mild flavor and slightly chewy texture, it makes a versatile substitute for rice and other grains. Quick to cook, barnyard millet can be used in a variety of dishes, such as porridge, salads, and pilafs. Its excellent ability to absorb flavors makes it ideal for both savory and sweet recipes, making it a practical and adaptable option for everyday meals. |
Facts |
Sorghum is drought resistant and thrives in tough conditions. In Kansas, one-third of the grain sorghum produced is exported globally. Additionally, sorghum can be popped just like popcorn. |
Benefits |
Sorghum is rich in phenolic compounds, many of which have antioxidant properties. These compounds help reduce certain types of inflammation. Additionally, several phenolic compounds in sorghum have been associated with potential anti-cancer effects. |
How to Use |
It can be enjoyed like rice or porridge, incorporated into baked goods, or even popped like popcorn. As a whole grain, the unprocessed form is hearty and chewy, and can be cooked similarly to rice or quinoa. |
Packed on |
|
Best Before |
|
Package |
1 kg |
Highlights |
We provide only the highest quality products. |
You can trust
Guarantee On Time
Accountability
Highly Trustworthy
At Me Mall, grocery shopping should be more than an experience. That's why we've created an online platform that combines the convenience of modern technology with the timeless appeal of fresh.
© 2024 Me Mall. All Rights Reserved.
Milk Supply