36.00
Description |
Lemons are high in acid, so it is not generally eaten as a whole fruit. Rather lemons are used as a zest, a garnish, or the juice adds flavor to a favorite recipe. Lemons can be used with fish and salads, in juices, cooking, baking, and desserts. |
Facts |
Total Fat 0.3 g Cholesterol 0 mg Sodium 2 mg Potassium 138 mg Total Carbohydrate 9 g Protein 1.1 g |
Benefits |
Supports heart health. Help to boost immunity. May improve digestion. Help to control weight. Help to reduce cancer risk. May help in oral disorders. Beneficial for skin. |
How to Use |
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Packed on |
2024-07-10 |
Best Before |
2024-07-18 |
Package |
12 |
Highlights |
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