80.00
Description |
Green chillies are hollow, and the pith and seeds are the hottest part. Green chillies have a different flavour to other coloured chillies. Chilli heat is related to capsaicin content and measured in Scoville units. |
Facts |
Green chillies contain plenty of nutrients like carbohydrates, proteins, fibres and lipids. Green chillies also contain minerals like calcium, iron, sodium, magnesium, zinc and copper. Vitamins like vitamin A, vitamin C and vitamin B are also present. |
Benefits |
Protecting from Chronic Diseases. Green chilli benefits are primarily related to its high antioxidant content. ... Helpful Against Diabetes. ... Helping Cure Anaemia. ... Antimicrobial Properties. ... Promoting Healthy Skin. ... Aiding Weight Loss. ... Increasing Body Temperature During Winters. ... Reducing Stomach Ulcers. |
How to Use |
to add flavor to dishes |
Packed on |
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Best Before |
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Package |
500 g |
Highlights |
green chilli, chilli, |
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